Dr. Archana Kasaudhan is an accomplished academician and researcher in the field of Food Science and Nutrition, with over 7 years of teaching and research experience. She is currently working as an Assistant Professor at G H Raisoni University, Madhya Pradesh. She holds a Ph.D. in Home Science (Food and Nutrition) from Aligarh Muslim University and is UGC-NET qualified. Her research focuses on areas such as public health nutrition, dietary patterns, adolescent health, and lifestyle-related disorders. She has published multiple research papers in reputed international journals and has several manuscripts under review in emerging research domains. Dr. Kasaudhan is actively engaged in peer review activities and contributes as a reviewer for various international journals. She is committed to maintaining high academic standards by emphasizing originality, methodological rigor, and clarity in research publications. She is also a lifetime member of the Home Science Association of India (HSAI) and actively participates in academic conferences, workshops, and faculty development programs.