Highly experienced academic professional with 25 years of expertise in Food Science, education, and e-learning. Led the development and delivery of online academic content for Food Technology courses, ensuring engaging and interactive remote learning experiences. Proven success in teaching, mentoring, and guiding students through digital platforms, with a focus on food safety, product development, and sensory evaluation. A strong advocate of e-learning and virtual student engagement, with a commitment to staying current with educational trends and technologies