Dr. Amaka Olivia Obianom is a researcher and lecturer in the field of Microbiology, with a specific focus on fermentation science, enzyme technology, and food security. She holds a Ph.D in Industrial Microbiology from Nnamdi Azikiwe University, where her research explored the role of microbial enzymes in sustainable food processing. Her academic research interest center on the development of affordable, probiotic-fortified foods to combat malnutrition, especially among children in underserved communities. she has contributed to several studies on the identification and application of indigenous microbial strains for food fermentation, with an emphasis on their health benefits and industrial potential. Dr. Obianom has a growing publication record in reputable journals, and actively participates in collaborative research projects aimed at improving food safety and nutritional quality through biotechnological innovations. she is also involved in mentoring undergraduate and postgraduate students and has served as a peer reviewer for scientific journals in microbiology and food science. Beyound her academic work, she is a wife and mother of twin daughters and twin sons, and is passionate about promoting science education among young girls. Her long-term goal is to bridge the gap between traditional food practices and modern microbiological applications to enhance food security in African and beyond.