Dr. Maria Liza G Lee

Reviewer

Dipolog School of Fisheries

Country

Philippines

Education

Doctor of Philosophy in Education

Degree: Doctor of Philosophy in Education Major in Research and Evaluation

Institution: Silliman University, Dumaguete City, Philippines

Dissertation Title: “Readiness of Technical and Vocational Education and their Industry Partners for Fourth Industrial Revolution: Towards Theory Development.” Developed M’Lee Theory Adaptive Technological Perception Theory (ATPT).

Journal

International Journal of Research and Innovation in Social Science (IJRISS), International Journal of Research and Scientific Innovation (IJRSI)

Biography

Maria Liza G. Lee, Ph.D.

Address: Block 41 Lot 27 Victoria Country Homes, Polanco, Zamboanga del Norte, Philippines</p

Education

Doctor of Philosophy in Education Major in Research and Evaluation, Silliman University, Dumaguete City, Philippines. Dissertation Title: “Readiness of Technical and Vocational Education and their Industry Partners for Fourth Industrial Revolution: Towards Theory Development.” Developed M’Lee Theory Adaptive Technological Perception Theory (ATPT).
Post-Doctoral Studies: Strategic Management and Leadership
Master in Public Administration
Bachelor of Science in Nutrition and Dietetics
Registered/Licensed Nutritionist/Dietitian
RD Eligible – American Commission On Dietetics Registration

Professional Memberships

Member, Singapore Nutritionist Dietitian Association
Member, American Dietetic Association
Member, American Overseas Dietetic Association
Member, Council of Deans and Heads in Nutrition and Dietetics
Member, Philippine Institute of 21st Century Educators
Member, Philippine Association of Research Institution, Inc.
Member, International Multidisciplinary Organization for Research and Extension

Certifications

Regional Expert Panel Member Trainers Methodology Course-I
Regional Compliance Audit Team Member
National Certificate and National TVET Trainer in Housekeeping NC II & NC III Level
National Certificate and National TVET Trainer in Commercial Cooking and Cookery NC II
National Certificate and National TVET Trainer in Food Processing NC II- Migrated
National Certificate and National TVET Trainer in Community Nutrition Services NC II
Competency Skills Assessor in Trainer Methodology Level I, Food Processing, Commercial Cooking/Cookery, and Housekeeping
Trainer/Facilitator in Trainers Methodology Level 1

Personal Data

Age: 49 years old
Birthday: June 18, 1975
Birth Place: Dapitan City, Philippines
Civil Status: Married
Height: 5’2”
Religion: Roman Catholic
Gender: Female

Experience/Skills

Published research in TESDA Technology Research And Development Exchange (TRADE) Journal Vol. II
Published research titled “Readiness of Technical and Vocational Education Institutions and their Industry Partners for Fourth Industrial Revolution: Towards Theory Development” (DOI: https://dx.doi.org/10.47772/IJRISS.2024.803427S)
Co-author (3) articles in ZAMPEN “Portrait of Small Scale Fishers in the Philippines” during the National Consortium for Small-Scale Fisheries Research
Presented research at the 2nd China-ASEAN Young Scholars Forum on Sustainable Aquaculture and ranked second best during oral presentation
Conducted policy and technological research in TVET institutions
Managed research and classroom training for thorough evaluations
Facilitated various programs and demonstrations in technical/vocational courses
Created instructional materials for various presentations
Facilitated/Conducted community training programs for NGOs, LGUs, and other agencies