RSIS International

Ms. Kousalya Padmanabhan

Ms. Kousalya Padmanabhan

Researcher

Universiti Putra Malaysia
Country
Malaysia
Education
B.Tech Biotechnology, M.Sc Food Science with Business Management, Ph.D. Food Science
Journal
International Journal of Research and Innovation in Social Science (IJRISS), International Journal of Research and Innovation in Applied Science (IJRIAS)
Biography
Ms. Kousalya Padmanabhan is a Ph.D. researcher in Food Science at Universiti Putra Malaysia. Her work focuses on microbial fermentation, functional food development, food metabolomics, and probiotic characterization. She holds a Master’s degree in Food Science with Business Management from UCSI University, Malaysia, and a Bachelor’s degree in Biotechnology from Kumaraguru College of Technology, India. In addition to her research, she has served as a lecturer at Nerdy Grad and currently contributes as an Associate Editor for the Asian Journal of Nutrition and Food Science. She has authored multiple research articles in peer-reviewed journals, particularly in the areas of probiotic functional beverages, antioxidant evaluation, and microbial safety. She is committed to advancing food biotechnology through research, peer review, and academic collaboration.
Research Interests
Food Sciences
Experience
5
Other Reviewer
Sumit Padihar
Dr. Sumit Padihar
Dr. Santosh Antarlal Marwadikumbhar
Dr. Santosh Antarlal Marwadikumbhar
Rakesh Mittapally
Mr. Rakesh Mittapally
Mr. Farombi Oluyinka Emmanuel
Mr. Farombi Oluyinka Emmanuel
Dr. Sonia David
Dr. Sonia David
Submit Manuscript & Save on Publication Fees

Submit your manuscript now and enjoy discounts on APC! Publish with us for affordable, open access, and global reach