Ankure Bhattacharya is a dedicated faculty member at the Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences (WBUAFS). He holds an M.F.Sc in Fish Processing with an impressive 88.6% from WBUAFS and a B.F.Sc with 80.7% from the same institution. His research focuses on enhancing the shelf life of fish, with notable publications in food science. With hands-on experience in hatcheries, aquaculture, and fish processing, he has contributed to various training programs, webinars, and research projects. Ankure is passionate about sustainable aquaculture and food preservation techniques in fisheries.